Pizza in Beer......or pizza flavored beer...whadeva...It's called "Mamma Mia! Pizza beer" and it comes out of Glendale, Wisconsin.
It was invented by Illinois restaurateurs Tom and Athena Seefurth, who took traditional beer ingredients (malted barley, hops, yeast, water) to traditional pizza makings (tomatoes, oregano, basil, garlic and a wheat pie crust). The golden ale is filtered to remove any crumbs and seeds, but the spicy, fresh-baked aroma remains. So does the overpowering flavor of oregano, basil and garlic.
yada yada yada....looks like I need to go to Pizza Port in San Diego soon to try this SOB.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment